If you make an enquiry or book a clean through us,
here are the friendly and professional staff you will be dealing with!
Daniel is the newest member of the team having joined us in 2019. Daniel has 15 over years of cleaning experience.
Before joining OvenKing he cleaned Leisure Centres and other public facilities, window cleaning, carpet and upholstery deep cleaning, dry cleaning and leather cleaning.
With the help of our comprehensive training package, Daniel has added Ovens and appliances to his cleaning skill set.
He uses his wide cleaning experience to deliver first class service to our customers in our Gosport region. His great attention to detail helps him deliver a great quality clean every time.
Ricky heads up our commercial division, ensuring our commercial clients receive the same level of service and dedication as our domestic customers.
He also fills in when required cleaning domestic ovens and carpet cleaning.
Ricky came to us from another commercial cleaning company and has been a great asset since his arrival.
A professional oven cleaner through and through.
Jason came to us from another oven cleaning company so after the shortest training course we have ever had to run we sent him out in the OvenKing van and he hasn’t looked back since.
Jason has 10 years experience in the cleaning industry, the majority of which he has specialised in oven cleaning.
A hands on boss who over sees the majority of commercial cleaning works.
An entrepreneur with a history in the digital marketing industry Daryl founded OvenKing over 5 years ago to fill a gap in the market, the impetus was to “do the jobs you hate” with the benefit of a simple and transparent pricing and booking system.
Daryl’s history in the civil engineering industry also make him best suited to project manage complex commercial HVAC kitchen extraction ducting cleaning works.
Jo could be described as the voice of the company.
If you call in to make an enquiry or booking chances are you’ll be speaking to Jo.
When not taking bookings it is Jo’s responsibility to distribute work to the team, ensuring they are in the right place at the right times with the right equipment.
Which with the size of team of OvenKing is no mean feat.